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For the Young Foodie: Tony and the Pizza Champions

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Foodie Talk
Written by Heather Jones   
Monday, 25 May 2009

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Illustrations by Matthew Trueman
Here at Project Foodie we are committed to serving the Foodie Lifestyle and that includes even the youngest Foodie.  As a mom I've been pleasantly surprised at the appearance of all things food that have been popping up for kids.  More and more people are becoming excited about getting the kids into the kitchen and that is a really good thing. 

I nearly squealed for joy when I heard about the book Tony and the Pizza Champions (Chronicle Books 2009), my oldest daughter loves pizza and she loves for me to read to her even more.  The book written by real-life pizza tossing champion Tony Gemignani tells the story of how he was invited to attend the World Pizza Championship in Italy and his journey across the country assembling his pizza tossing team.  Tony and his team were ultimately named the World Pizza Champs.  

The book will be a real treat for the young pizza lover in your house and the colorful illustrations make the story so much fun your little reader will be cheering Tony and his team on until the very end. Included in the book is Tony's now famous pizza dough recipe and instructions on how to toss pizza dough just like Tony does. I've found that all that pizza tossing makes for some pretty interesting clean-up so don't say I didn't warn you.  Be sure to also check out the pizza champs website for real footage of Tony tossing a little pizza dough.  

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Friday, 22 May 2009 )
 

Tasty or not? Pasta sauces, pomegranate juice and giant orange balls

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Foodie Talk
Written by foodie pam   
Saturday, 23 May 2009
ImageHere at Project Foodie we get to sample a bunch of products - some good, some not so good.  Starting this month we're going to have periodic "taste test" articles to talk about what we've tasted.  While we don't have the time to talk about everything, we'll try to discuss a variety of items including both those we loved and those that, well, may have stood out in our minds for other reasons…

The hit of the past few weeks has definitely been some new jarred pasta sauces produced by GL Mezzetta and marketed under the Napa Valley Bistro brand.  I liked that the pasta sauces incorporate wine rather than sugar, are made with all-natural high quality ingredients and do not include any preservatives.  I sampled the Home Style Marinara and the Creamy Marinara.  Both tasted great and while I try to make my own pasta sauce whenever I can, these will surely become a pantry stable for those busy nights when homemade just isn't gonna happen.

The biggest tasting surprise lately was POM pomegranate juice.  These cute little 8 oz jars sat in the Project Foodie fridge for a good week or two before I succumbed and tried them. The result was a pleasant surprise.  The juice was quite tasty and only slightly tart.  Touted as a healthy product, I've been drinking them simply because I like the taste.  But pomegranate juice isn't for everyone.  If you don't like pomegranate you're not gonna like these as my husband discovered after he tasted it.  And while the jars are only a mere 8 ounces I find I don't really need that much pomegranate juice at one time.  Still, I enjoy drinking it and remain pleasantly surprised with the product.

Speaking of surprises, the last product I'll be talking about this month arrived on March 31st with a huge sticker saying "Giant Orange Balls have arrived".  While at first I was a bit unsure I should open the package I decided I'd take a chance and take a look see.  Inside were two bags of Cheetos Giant Orange Balls one in traditional flavor and the other in hot.  Along with the bags were some practical jokes for April Fool's day that used the Giant Orange Balls.  As I'm not one to put bright orange dye colored food products on my boss' chair or fill an office mate's cube with said product, I didn't try out the practical jokes.  I did taste the giant orange balls which tasted like Cheetos, but much larger.  In fact they barely fit in my mouth (and as my husband says I have a pretty big mouth so that is saying a lot!) and they were kinda sharp when they crushed against the top of my mouth!  The hot was also really hot.  Needless to say, a quick taste of these and I was done.  But, if you like Cheetos or if you like annoying your boss I guess they could be for you….
 
Disclosure:  All items discussed in the Taste Test posts are provided by vendors, publicists, and/or manufacturers to Project Foodie.
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Friday, 22 May 2009 )
 

Edible Schoolyard

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Foodie Talk
Written by Heather Jones   
Wednesday, 15 April 2009

Image Let me start by saying that if you do not know who Alice Waters is then we are officially going to revoke your foodie membership card (just kidding).  Some call her a visionary, some call her a genius, and some even call her an elitist, but whatever you may think about her she is without a doubt one of the most influential people in the world of food today. 

In 1971 she opened the internationally known Chez Panisse restaurant in Berkeley, California.  She has authored and co-authored nine books and is currently Vice-President of Slow Food International.  Alice is said to be one of the pioneers behind the local, organic, sustainable food movement in this country. 

When you see Alice in person or hear her speak, the project she always seems most passionate about is the Edible Schoolyard Program.  The program began in 1994 when Alice teamed up with Principal Neil Smith of the poverty stricken Martin Luther King Jr. Middle School in Berkeley to do something about the run down playground area that she would drive past every day on her way to work at Chez Panisse. 

Now Alice has brought the story to life with her new book Edible Schoolyard which tells the story of what happens when one determined individual and several willing volunteers vow to make a difference in the lives of children.  

Edible Schoolyard chronicles the story of how the program began and how it has evolved into one that is now being emulated by other school districts across the country.   Alice believes, as many do, that children need to know where their food comes from and see its connection to their community and more importantly themselves.  The principles of what is now known as Edible Education are simple: Food is an Academic Subject, Schools Provide Lunch for Every Child, Schools Support Farms, Children Learn better by Doing, and Beauty is a Language. 

The students work with their Science and Humanities teachers in the garden learning about the origins of food, plant life cycles, community values, and the value of hard work. They then take the fruits of their labors into the classroom kitchens where they learn how to prepare the food they spent many months growing and then the cycle begins again.

Edible Schoolyard is a story that is not only heartwarming, but inspirational. It will make you want to reach for the phone and contact your own local schools to see about starting an Edible Schoolyard for them.

"No matter how picky kids are, they are infinitely more likely to eat food they've made with their own hands"... Alice Waters 

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Thursday, 16 April 2009 )
 

Afraid of a box of vegetables: 3-month check-up

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Foodie Talk
Written by foodie pam   
Tuesday, 17 March 2009
ImageLate last fall I took the plunge and joined a CSA.  I admit it, I was afraid of getting a box of unknown vegetables delivered to my door.  Now, nearly three months later I'm still in the CSA and I look forward to opening the prized box of veggies every other week.

That's not to say it's been entirely easy.  Seven deliveries of winter greens in a row has taken its toll.  Several of those weeks we got both Kale and Chard. One week we got not only Kale and Chard but also Collard Greens! When I opened that box my fears took over for a moment as I scrambled to figure out how to use all of the veggies.  Yet, I always find new recipes and we've yet to repeat the same or even a very similar recipe for any of the greens.

The veggie box has also exposed us to a bunch of new things.  While we have a fairly large assortment of fruit and vegetable varietals at our local grocer, many of the ones in our CSA box were new to us.  The large pear shaped red grapes were not only unique but delicious.  The four different types of Kale we've eaten have helped with variety even when the same kind of vegetable is delivered.  And the fresh baby carrots were pure heaven with their crispness, amazing sweetness and actual flavor - something I think most supermarket carrots do not have.

At this three-month check-up, I can't say the vegetable box fear is completely gone, but it seems to be waning.  Yet, with Spring just a short couple of months away I also look forward to a waning of the leafy greens and an influx of new vegetables to explore - even if they are a bit scary…
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Monday, 16 March 2009 )
 

Milk Chocolate?

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Foodie Talk
Written by foodie pam   
Tuesday, 03 March 2009

ImageI have a confession to make - I like milk chocolate.  Actually, I like milk chocolate more than dark chocolate.

When milk chocolate enters my house I eat it, quickly.  Sometimes my husband doesn't even get a smell of it!  Dark chocolate?  Not only does my husband get to smell it, but he can eat it at his leisure; I don't eat dark chocolate unless it's in something baked.

That's not to say I'll devour any milk chocolate.  I am still a foodie after all.  The milk chocolate I eat has to taste good and I'm well aware many milk chocolates out there don't.

Why am I sharing this?  Well, as a foodie I think milk chocolate gets a bad rap.  And I was pleasantly surprised to see that I'm not the only one.  While admittedly biased, the makers of Ghirardelli chocolate also think milk chocolate is under appreciated.  A recent press release states "With dark chocolate being a big newsmaker in the chocolate category, it's easy to forget that America remains a nation of milk chocolate lovers".   I couldn't agree more.

As a milk chocolate lover myself, I just had to try Ghirardelli's new LUXE milk chocolate. I wasn't disappointed.  The milk chocolate flavor shines without any excess sweetness or artificial flavor.  My favorite was the crunch, although the almond and straight milk chocolate were great too.  They also have a version that combines dark and milk, presumably aimed at luring in dark chocolate fans.  I didn't even bother trying it; why would I want to mare my milk chocolate with dark chocolate?

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Sunday, 22 February 2009 )
 

The "D" Word - An Update

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Foodie Talk
Written by Heather Jones   
Sunday, 15 February 2009

ImageIt's been about six weeks since I shared my little secret with you about going on a diet...ahem, I mean since I've changed my eating lifestyle.  I'm happy to say I've lost 8 pounds and other than trying to fit exercise into my crazy schedule its been going rather well. 

My husband is adjusting to my new rule of only eating meat twice a week and has stopped making comments over my use of brown rice versus white.  I have slipped a few times when it comes to portion control, I mean really, who can eat just one serving of Shrimp Alfredo.  

One great thing that has happened since I've turned over this new leaf is that it's really awakened my creativity in the kitchen.  There is definitely something to be said about shaking things up a bit.

I'm curious, what keeps your creative juices flowing in the kitchen?

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Saturday, 14 February 2009 )
 

Planing your weekly menu

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Foodie Talk
Written by Heather Jones   
Tuesday, 03 February 2009
ImagePlanning your weekly menu can be a daunting task.  Even if your cabinets are stocked and your fridge is full, how do you figure out what to do with it all?

You may not believe me, but I find this to be the fun part!  

I admit it, maybe I'm a little strange. I'm constantly going through my Project Foodie recipe box, searching cookbooks and looking at anything food related for new meals to make each week. But, you need not obsess to be able to plan a weekly menu. Putting together a menu for the week should take no more than a half hour of your time. And that much time only because you'll keep running back to your pantry to see what you have on hand (and because you have a few cookbooks spread out trying to see which recipe you can afford and/or want to try).

Here are some tips that help me with my menu planning:
Cook a different theme each night you cook.  For example, my family has a different theme each night I cook: sandwich night, family favorite, vegetarian and new dish night.  Other examples would be pasta night, seafood night, pizza night and so forth.  Once you have a pattern of dinner themes, menu planning is simply a matter of picking the meals for each theme.

Think about what your family likes and dislikes.
Try to incorporate their favorites frequently, but also try new things occasionally too.

Have some recipes you want to try picked out. Project Foodie is a great place for that as is the "try" tag to find a quick list of what you've found that you want to try.  

Check out your pantry and the weekly ads.  The idea is to pull together items in your pantry with items that are on sale and family favorites to make a good meal with minimum effort and money.  For example, if ground turkey is on sale then how about pairing it with some of those kidney beans in your pantry to make chili.  Or you could use canned tomatoes and make a tasty Bolognese sauce.
Got more tips?  We'd love to hear what tricks you use to help you plan your weekly menu…
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Monday, 02 February 2009 )
 

The "D" Word

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Foodie Talk
Written by Heather Jones   
Tuesday, 13 January 2009

ImageI'll give you one guess what that word is...give up?  It's Diet. That's right I'm going on a diet.  Although, I don't like to use the word Diet, I prefer lifestyle change.  Why am I torturing myself you may wonder, well mainly because I had two kids in three years and needless to say I'm not looking too svelte these days.  Also, I really do believe that you can be healthy while still enjoying good food.  In the past Weight Watchers always did the trick, but I've grown tired of counting points so I'm just taking a more realistic approach using some of the basic rules that I learned from my WW days.  Here's the plan:

1. Exercise - How I'm going to do this I'm not sure. I already get up at 5:30am Mon-Fri, but I know I won't get past ten pounds without it so I'll figure something out.  I guess that means getting up at 5am (I think I just heard Foodie Pam groan all the way from the left coast).

2. Eat More Whole Grains/Vegetables and Less Meat - I could totally be a vegetarian except when those cravings for a juicy rib-eye hit, but seriously I do need to spice up my vegetarian dinner night at home maybe do it twice a week. Three times might be pushing it for my husband. 

3. More Water - I admit it, High Fructose Corn Syrup and I are good friends, but I think its time to sever those ties. No more Coca Cola at 3pm when the stress of my day reaches its all time high.

4. No Junk Food - This won't be hard because I don't buy junk food, but my parents do and so do my grandparents so when I pick up the girls after work sometimes I just can't help but grab just one chip.  Also I do have a three year old and unfortunately she does know what a French fry is and it ain't those baked things that "Mommy" makes at home according to her.

5. Portion Control - This will be tough for me. After a long day at work I come home and un-wind in the kitchen.  I really do take pride in the meal I've prepared for my family; I mean how much can that second bowl of Spaghetti Carbonara hurt?  A lot apparently.  

So that's the plan. If any of you out there have any more tips for me please feel free to share.  Shortly before the holidays I started reading a book called "The Daily Fix" which has been pretty inspiring and I can't wait to get my hands on Mark Bittman's latest, although from what I hear it may put me off meat forever.  However, I know Lorna Sass's Whole Grains For Busy People will definitely help put me on the right path.  I'll update you guys from time to time to let you know what's working and what's not, sorry there will be no pictures unless I miraculously transform into Halle Berry.

Happy New Year!

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Monday, 12 January 2009 )
 

Taking flight with spirits

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Foodie Talk
Written by foodie pam   
Wednesday, 31 December 2008
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The Flash Cocktail by Carlos Yturria, bacar.
Cocktails seem all the rage these days. Prepared by not ‘just’ bartenders but by mixologists, you’ll find fancy exotic and even artisanal cocktails.  Don’t get me wrong – it’s great and here in the San Francisco Bay area we’ve got an increasingly wonderful selection of mixologists to choose from.  But cocktails wouldn’t exist without the spirits that are transformed into those delectable concoctions and I consider myself a beginner when it comes to spirits.  I’ve got a lot to learn about what I like and don’t like.  That’s why I was very pleasantly surprised and excited when I stumbled upon the “Spirits Flights” offered by Carlos Yturria, mixologist extrodiare at bacar in San Francisco.

Building upon the success of wine flights and beer samplers, Carlos has developed a full menu of spirit flights which I translate into an absolutely wonderful learning experience.  While the idea isn’t unique, it surely deserved to be explored. For a mere $12 you can taste three or four different types of the same spirit – all at once.  Considering how much a bottle of any single spirit costs this is not only a great experience but it’s also a bargain; one I intend on exploring more in the New Year…
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Wednesday, 31 December 2008 )
 

Project Foodie Holiday Gift Guide - Over $200 and Beyond, The Sky is the Limit!

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Foodie Talk
Written by Heather Jones   
Saturday, 13 December 2008

ImageWe’ve given you gift suggestions that are more budget friendly and ones that are middle of the road, but today its time for a little excess. For those of you not affected by the recession (of course I don’t know anyone who isn’t), or those just looking for what to dream of next, these gift ideas are definitely for you.

 

  1. Give the gift of Education – Whether it’s a paid cooking lesson for your spouse, a sister who’s newly married, an enthusiastic baker who wants to learn how to make wedding cakes, or an underprivileged High School Student who dreams of being the next Thomas Keller, or maybe Emeril, give the gift that keeps on giving - knowledge.  If you live in suburban or rural areas check out your local community colleges and vocational/technical schools for classes.  For those of you who live in more urban areas most professional culinary schools have a series of recreational cooking classes and even some of your favorite restaurants or kitchen supply stores may offer classes.

  2. Kitchen Aid Stand Mixer 6 quart - I realize that this gift may seem really clichéd, but I remember when the 6 quart version was pretty hard to track down unless you were a professional baker. I personally can’t wait to upgrade my current one for this guy.  I don’t know any Foodie that wouldn’t appreciate this gift, even if they aren’t huge bakers.  It comes in about 9 different colors and retails for $300-$400. They can be found everywhere right now including QVC.  
  1. Foodie Vacations – If you are a true Foodie the one thing that's of the upmost importance when traveling is where you are going to dine, or better yet a vacation that is planned around various food destinations. Whether it’s a vineyard or a renown farmers market (think London or Paris) plan a vacation for someone that is all about great food.  You can break out the travel books/magazines and plan each detail yourself or, check out one of these great sites for package suggestions: Culinary Vacations, Epiculinary, and Backroads.
  1. Wine Storage – Nowadays there are plenty of good reasonably priced wine coolers and refrigeration units for your kitchen, but if you know someone who is a budding connoisseur, someone who requires some real space, than how about building them one of these.
  1. Personal Shopper – So it would seem that personal shoppers aren’t just keeping wardrobes up to date these days, but also pantries.  I’ve only come across a few self-described Foodies who don’t like to grocery shop or just don’t know what to buy, but apparently there are many of you out there, so Whole Foods is capitalizing on that by offering personal shopping services through select stores in some locations.  Want to have more of a Mediterranean diet? They will outfit your kitchen with everything you need to make that happen, if you happen to be a tex-mex junkie they can do that too.
  1. When that old spiral ham just won’t do – Try this on for size, it is the champagne of the ham world, it just recently became available in the United States for only a mere $96 per pound. Jamon Iberico 
  1. Technology and the perfect cuppa - I’ve seen some fancy teapots but this one here takes the cake. Preparing tea the proper way is indeed a ritual, but the IQ Innovations Gourmet tea machine takes all the guesswork, and dare I say, romance out of brewing a perfect cup of tea. 
  2. The Best kind of adoption – Once again, I’m going a little off course...this gift doesn’t cost anywhere near $200, but it's so unbelievably cool, this is definitely one of my favorite gift finds this season.  Nudo is an olive grove in Italy and for a mere ~$95  (plus shipping) you can adopt an olive tree and reap the benefits year round with two packages, one in the Spring (all the extra virgin olive oil from your tree), the other in Autumn (three flavored extra virgin olive oils) along with a personalized adoption certificate and booklet about your tree.  I know it may sound a little hokey, but it’s for real.  Impress all of your friends by sharing a little olive oil from your very own olive tree. 
  3. For the Green Foodie – A solar powered outdoor oven let's you save money and emissions from cooking fuels.  It even has an electrical back-up just in case things get a little cloudy during your cooking adventure.  Check out the models from eartheasy and Global sun oven ($150-$300).
  4. Ownership has its privileges – For the devout wine lover in your life, I am sure their dream of dreams is to own a vineyard, well this is as close as most of us will ever get and this is indeed the gift to end all other wine gifts.  A membership to the Napa Valley Reserve for approximately $165K you can experience the following. A fractional membership on the 80 acre property that is overseen by the Harlan Estate viniculture and winemaking team. The idea is to teach serious wine lovers and enthusiasts about the winemaking process, but some say its just a glorified country club for wine enthusiasts. Some of the property features are wine tastings and dinners throughout the year; olive groves; gardens and Beekeeping; custom Wine Label Design; and seminars with noted winemakers, authors, historians. The 400 members come from all over the world and can join in the wine making process as much or as little as they like. Members can choose to receive from 6 to 75 cases of the estate wine each year and can even have a special blend created for them. The Reserve holds events throughout the year for its members and with the help of Harlan Estates aims to produce some of the best wines in the world.  Another fractional ownership source, The Ranch on Soda Rock.

Well fellow foodies, that’s about all I have for this Holiday season, we’ve given you ideas for gifts under $25, gifts over $50 , and finally these gifts over $200. I sincerely hope that you found something from our lists worth giving this year.

I wish you all a wonderful Holiday season and a Happy New Year.

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Saturday, 31 January 2009 )
 

Project Foodie Holiday Gift Guide - Gifts over $50

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Foodie Talk
Written by Heather Jones   
Thursday, 04 December 2008

ImageThis week we're gonna focus on gifts over $50, but under $200.  While gift prices have no set rules, this price point is generally reserved for parents, in-laws, close friends, and spouses. In other words, it's for the people who are closest to you that you don't mind spending a little more on. This price range has lots of possibilities and you'll see by the wide variety of gifts below...

If you're looking for a foodie gift that's a bit cheaper check out last week's gift guide:  Foodie Gifts on the cheap (under $25).

For the Tech Savvy Foodie - The Nintendo DS. Video games apparently aren't just for tweens and teens anymore. My own mother seems to be having a mid-life crisis that has her not wanting a young boyfriend or convertible, but technology. First it was the iPhone and  now she has informed us kids that the Nintendo DS is the gift of choice. Boost your cooking skills with Personal Trainer:Cooking, or test out recipes from Chef Jamie Oliver in one his virtual kitchens in What's Cooking? with Jamie Oliver.  But I would have to say the one game that even makes me sit up and take notice is Iron Chef America: Supreme Cuisine, what foodie hasn't daydreamed about being at Kitchen Stadium? And now you can! The Nintendo DS retails for about $130 dollars and the games range in price from about $29.99 to $49.99.

 

Membership has its privileges -  There are a lot of Foodie groups and organizations out there, but two that continue to reign supreme are the James Beard Foundation for the New Yorkers in your life and Copia for those that live in close proximity to the California Wine Country (Napa & Sonoma).  Treat someone to an annual membership which will give them entry into many exclusive Foodie events.  

 

31 Flavors not enough -  Dying to know what Bacon flavored gelato tastes like, have a pregnant sister whose been mixing pistachios and brownies in with her chocolate ice cream.  Well for $50 a half gallon you can go to ecreamery and design your own custom gelato and ice cream.  Customize the ice cream of your dreams or try on of their innovative combinations like "Asian Red Bean" or "Happy Hour" (Stout flavored ice cream with pretzels).  

 

Not just another Gift Card - Give a little extra with that Gift Card this year.  Try a Vivabox.  The Vivabox is literally a gift box with two gifts in one, a small trinket that they can enjoy right away and a gift card for the main event.  The Gourmet to Your Door Viva Box contains two elegant dinner napkins encased in silver plated napkin rings alongside a gift card redeemable for a three course dinner for two to be delivered to your door from a fine dining establishment in your area.  A true Gourmet meal right in the comfort of your own home. 

 

Cookware - Tired of watching your mother use that same saucepan over and over? You know, the one she's had for like 30 years now.  Although I have to admit some of the vintage stuff is great, most of it has seen better days.  Kitchen Essentials from Calphalon has a great 10 piece set for $200.  Our favorite Domestic Goddess, Martha Stewart, also has a comparable line that is even less expensive at Macys.  I personally am a big fan of stainless steel lined Copper cookware which can be really pricey, so I usually get one new piece a year from my Mom or Husband to add to my collection which is also a great idea for the more expensive stuff.  

 

Yet another wine gift - Having just hosted a wine tasting party for a friend of mine I wish I had this at the time.  Red Envelope has a great wine tasting party kit Place wine bottles into numbered wine bags. After tasting each wine, guests take a guess. Even if no one correctly identifies the wine, engaging conversation is guaranteed. $70

 

Personalized Recipe Cards & Embosser - So you've taught your Mom how to use Project Foodie as a way to keep track of all those great recipes she finds in the magazines, but what about those family recipes, the ones that are like family heirlooms? Doesn't she deserve to have something nicer than that old plastic recipe card box from the local discount store.  This beautiful wooden recipe box with personalized cards and embosser makes you want to turn every recipe into a family recipe.

 

Monogrammed Items - To me there is just something so completely, retro, chic, and incredibly preppy about monogrammed gift items and I love it.  Treat your brother and his new wife to a set of monogrammed high balls, a stylish martini pitcher, or an ice bucket. Have a good friend who entertains a lot? Monogram cocktail napkins are always nice and not just for weddings anymore.  Williams-Sonoma and Neiman-Marcus have a fabulous selection to choose from.

 

Holiday Dinnerware - This can be a real tough choice because everyone's taste is different, but who doesn't like a festive set of appetizer or dessert plates with a Holiday inspired pattern? It's one of those things that unless the recipient is a regular entertainer they probably haven't gotten around to purchasing for themselves.  My favorite patterns are the classic Spode Christmas Tree, Lenox Holiday Nouveau, and the Boho Holiday collection from Rosanna, Inc.

 

CSA Share - I think I like this gift idea best of all.  Foodie Pam recently blogged about her reluctance in participating in a CSA , but she is now reaping the benefits of her investment and enjoying every minute of it.  This is a perfect gift for that friend or sibling who is trying to provide their family with meals using fresh and local ingredients.  CSA's are popping up all over the country so find one in the designated area and buy someone a share.  I live in New Jersey, and the CSA I participate in runs from April to October, but most farms are taking orders for the upcoming spring right now.  To find a local CSA in your area check out Local Harvest.

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Wednesday, 03 December 2008 )
 

Project Foodie Holiday Gift Guide – Foodie Gifts on the cheap (under $25)

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Foodie Talk
Written by Heather Jones   
Thursday, 27 November 2008
Image“It’s the most wonderful time of the year”…if it's so wonderful then why do we all stress about finding that perfect gift for the kids, husband, in-laws, boss, siblings, etc?  Well, we at Project Foodie decided to throw our hat in the ring, along with the thousands of others out there giving gift advice, to see if we can make this shopping season a little less stressful.  This week we’re gonna focus on Foodie gifts under $25. 

When it comes to gift giving the thing I always try to remember is this, the simpler the gift the better.  Extravagant items are nice, but I have found that those are the ones that are most likely to be returned after the Holidays.  If you know the recipient well you can put some real thought into it.  Give them something you know they will use and something they might not necessarily buy for themselves even if its as basic as a brand new cast iron pan. 

  1. Anything Homemade or Handmade – I love making vintage inspired aprons, jams, chutneys, homemade soaps and candles. Channel your inner Martha this holiday season and show off some of those hidden talents that you have. But, if you like the idea of handmade gifts and just don’t have the time to do it yourself a great online resource is Etsy, not only will you find vintage aprons, linens, and artisan candies, but you'll also find handmade jewelry, handbags, and clothing.  It is the premier source for purchasing handmade goods with loads and loads of fabulous items for under $25.
  1. Cookbooks – Now this is a given, if you have a true Foodie in your life they can never have too many cookbooks and there are so many good ones under $25 its criminal.  If you're looking for a few suggestions, be sure to take a look at some of the ones Team Project Foodie has spotlighted this year.
  1. Spices – Now this may seem odd, but seriously hear me out. There have been many times that I go to my local market only to see that they don’t have what I’m looking for in order to try out a new recipe. Penzeys and TSP Spices have a great selection from the most common to the most obscure spices.  They also have numerous gift packs that are just right for Holiday gift giving.
  1. Seeds – With the ever rising costs of produce and lack of local CSAs and Farmers' Markets in selected areas, encourage someone to start their own Kitchen Potager or Victory Garden this coming spring.  Put together a small basket with a selection of heirloom seeds, gardening gloves and an inexpensive watering can.  Check out Johnny's Selected Seeds, Kitchen Garden Seeds, Cook's Garden, Bountiful Gardens, and Territorial Seed.
  1. Custom Cereal – Know someone who really digs their granola? Create a custom mix just for them at Me and Goji Custom Artisanal cereal.  Prices start at $4.99 for a 21oz capsule; you can choose from over 40 all natural ingredients like soy, flax seed, amaranth, blueberries, sunflowers, brazil nuts, you name it.  My Artisan, Blueberry and Walnut mix cost me about $9. 
  1. For the Wine lover – Here’s a gift for the oenophile (wine lover) that has everything, but I bet they don’t have this.  The Soiree mini wine decanter sits on top of your bottle of wine decanting it as you pour, how cool is that.  www.winesoiree.com
  1. Cooks Tools – There are many inexpensive gadgets to be had - microplanes of every shape and size imaginable, specialty peelers, and one of my personal favorites for the tea drinker in your life, there are silicone tea infusers sold from Neiman Marcus and only $15 dollars to boot. Other sources for cook's tools include Williams Sonoma, Sur la Table, and Chefs Catalog.
  1. Serveware – Every single time I go to entertain I come up short a platter or serving bowl. Of course, I don’t think about it again until an hour before the guests arrive and that’s not nearly enough time to run out and pick something up.  Basic white is best for showing off your special dish since patterns can often take the attention away from what should be the main focus - the food.  The Martha Stewart Serveware Collection at Macy's and Sur La Table has an excellent assortment to choose from.
  1. For the Tea lover – I had the pleasure of visiting a Teavana retail store about two years ago and I have never been the same since. Their blends of Tea are unlike any I’ve ever had.  Treat the tea lover in your life to some of the best teas around.  My personal favorites are the Zingiber Ginger Coconut Roobios Tea and the Mrs. Earl Grey Flavored black tea. www.teavana.com.

  2. For the Coffee Lover – Okay I’m breaking the $25 rule here, but let’s face it how many Starbucks gift cards can you give?  I have to admit that I was pretty skeptical about the whole “pod” style coffee pots when they came out, but as a tea drinker living with a coffee drinker there was no need to have one of those huge, expensive coffee makers to make one cup of coffee a day.  Melitta and Senseo both have well rated and reasonably priced pod style single cup makers at under $75.

In our next gift guide installment we’ll show you some great gift ideas in the over $50 price range.    Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Friday, 28 November 2008 )
 
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