SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECENTLY ADDED RECIPES

TEAM PROJECT FOODIE

What's Cooking: February 2010?

February food tackles the frigid outside temperatures head-on with hearty roasts and heart-warming chocolate desserts, but leave it to the food magazines to put in some snazzy twists including...

PEGGY FALLON

Woman Bites Dog

Hot dogs have been getting a lot of press lately. Not the mystery-meat variety encased in plastic and found in every supermarket, but a new breed of dog developed...

CAROLYN JUNG

Be Victorious in the Kitchen with Iron Chef Michael Symon

You know Michael Symon as the first winner of the Food Network's "The Next Iron Chef'' competition, as the well-regarded chef with the rather maniacal laugh of Cleveland restaurants,...

SOPHIA MARKOULAKIS

Some of the best cookbooks come from a very personal place, telling a story that only that author can tell. Dishes that emerge from that story are flavored with...

Leftover Tuesdays #11

Print E-mail
Written by foodie pam   
Thursday, 03 January 2008

ImageLeftovers got you down? How about converting those leftovers into something new and intriguing?  That’s what the Leftover Tuesdays event is all about. Check it out!

The Challenge

Leftover Tuesdays #11 challenges you to transform your leftovers into tasty temptations and tell us all about it!   

What do we mean by leftovers? 

Well, we're pretty liberal with our definition of leftovers.  They can be the remnants of a previous meal (either home cooked or bought) but they can also be the unused portions of the various components you've used to create recent (or not so recent) meals.  Basically, leftovers are anything in your fridge, pantry or freezer for which you have no intended purpose and need/want to use up!

How to submit your entry

1. Prepare a culinary creation from your leftovers.

2. Email me ( This email address is being protected from spam bots, you need Javascript enabled to view it ) with your entry by midnight on Thursday January 31st, with the subject "Leftover Tuesdays". Be sure to include the following, very important information:This email address is being protected from spam bots, you need Javascript enabled to view it

  • Your name and location. 
  • A 150 x 150 jpeg photo of your creation - if you would like it included in the roundup.
  • The name of your blog, your blog URL, and the URL for your Leftover Tuesdays post or if you are not a blogger then the recipe and a description of how you came up with the creation.

 

Want to see previous Leftover Tuesdays?  

Round #1 was at Cooking Chat, Roundup #2  is over at Rachel's Bite, Round #3 is at What's Cooking, Round #4 is at ceres & bacchus, Round #5 is here on Project Foodie, Round #6 is at Chronicles in Culinary Curiosity, Round #7 (the Pantry Raid) is on Project Foodie, Round #8 is at Dispensing Happiness, and then on Project Foodie you’ll find Round #9, and Round #10

Have fun creating and cooking - I'm looking forward to seeing all of your wonderful creations!

PermaLink

Last Updated ( Thursday, 03 January 2008 )
Srivalli (Unregistered) 2008-01-11 03:52:11

Hi..I have just sent my entry for this event!
Write comment
Name:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 

Powered by JoomlaCommentCopyright (C) 2006 Frantisek Hliva. All rights reserved.Homepage: http://cavo.co.nr/

 
< Prev

Project Foodie

SEARCH ARTICLES



Home arrow blog arrow Leftover Tuesdays #11
Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.