SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECENTLY ADDED RECIPES

TEAM PROJECT FOODIE

What's Cooking November 2009?

This month's "What's Cooking" is special - November marks the beginning of the holiday cooking frenzy.  Sadly, this month is also special because it brings the last issue of...

PEGGY FALLON

Gather

Entertaining cookbooks abound, but this one by veteran food pro Georgeanne Brennan stands out from the rest-a refreshing blend of practicality and style.

The chapters are first divided into seasons-which...

SOPHIA MARKOULAKIS

In Season: Heirloom Apples variety choices and recipes to try

Apples are some of the most adaptable fruits in nature and in the kitchen. Throughout their lengthy history, the apple has reinvented itself several times over, often overcoming...

HEATHER JONES

I have always loved Bread; I was one of those kids who would happily walk around the house eating it by the slice, but it would be many years...

HEATHER JONES

Frugal Foodie - A Very Frugal Thanksgiving

For some, the idea of entertaining is positively frightening, especially during the Holiday season.  Once you have the guest list put together, you develop your menu, write up that...

VIRGINIA WILLIS

Thanksgiving Favorites: Don't Mess with the Mess

Written by Virginia Willis

Turkey is a given. Some families may experiment with some other form of roast beast for Christmas, but in our family,...

The "D" Word

Print E-mail
Written by Heather Jones   

ImageI'll give you one guess what that word is...give up?  It's Diet. That's right I'm going on a diet.  Although, I don't like to use the word Diet, I prefer lifestyle change.  Why am I torturing myself you may wonder, well mainly because I had two kids in three years and needless to say I'm not looking too svelte these days.  Also, I really do believe that you can be healthy while still enjoying good food.  In the past Weight Watchers always did the trick, but I've grown tired of counting points so I'm just taking a more realistic approach using some of the basic rules that I learned from my WW days.  Here's the plan:

1. Exercise - How I'm going to do this I'm not sure. I already get up at 5:30am Mon-Fri, but I know I won't get past ten pounds without it so I'll figure something out.  I guess that means getting up at 5am (I think I just heard Foodie Pam groan all the way from the left coast).

2. Eat More Whole Grains/Vegetables and Less Meat - I could totally be a vegetarian except when those cravings for a juicy rib-eye hit, but seriously I do need to spice up my vegetarian dinner night at home maybe do it twice a week. Three times might be pushing it for my husband. 

3. More Water - I admit it, High Fructose Corn Syrup and I are good friends, but I think its time to sever those ties. No more Coca Cola at 3pm when the stress of my day reaches its all time high.

4. No Junk Food - This won't be hard because I don't buy junk food, but my parents do and so do my grandparents so when I pick up the girls after work sometimes I just can't help but grab just one chip.  Also I do have a three year old and unfortunately she does know what a French fry is and it ain't those baked things that "Mommy" makes at home according to her.

5. Portion Control - This will be tough for me. After a long day at work I come home and un-wind in the kitchen.  I really do take pride in the meal I've prepared for my family; I mean how much can that second bowl of Spaghetti Carbonara hurt?  A lot apparently.  

So that's the plan. If any of you out there have any more tips for me please feel free to share.  Shortly before the holidays I started reading a book called "The Daily Fix" which has been pretty inspiring and I can't wait to get my hands on Mark Bittman's latest, although from what I hear it may put me off meat forever.  However, I know Lorna Sass's Whole Grains For Busy People will definitely help put me on the right path.  I'll update you guys from time to time to let you know what's working and what's not, sorry there will be no pictures unless I miraculously transform into Halle Berry.

Happy New Year!

PermaLink

parmenia (Publisher) 2009-01-12 12:08:29

It's simple really. Eat less.
foodieprincess (Author) 2009-01-14 07:26:27

Parmenia my friend if only it were that easy. You must be someone that has incredible willpower when it comes to eating great food.
Smell the burn...
Oxen Cox (Registered) 2009-01-14 11:02:37

I understand about wanting to diet and the only quick solution I could think of was to burn everything I make. Not such a good idea. If you want to try some vegetarian, my boyfriend and I made an Indian dish palek paneer. It is cheese cubes with spinach. You can make the cheese yourself and the key to the spinach are the fresh ground herbs. I love eating meat, but would give it up for at least long enough to eat a whole batch of this stuff.
foodieprincess (Author) 2009-01-14 12:59:01

Oxen Cox, I could totally do Cheese and spinach. Thanks for the tip
Only registered users can write comments! Register here.
 
< Prev   Next >

Project Foodie

THANKSGIVING RECIPES & MENUS

Looking for a thanksgiving recipes? Try our Thanksgiving tag.

We've got some great menu and favorite recipes choices:

  • -Frugal Thanksgiving
  • -Thanksgiving Beach Picnic
  • -Potluck Thanksgiving
  • -Tailgate Thanksgiving
  • -Liquid Thanks…giving
  • -Tryptophan & Cheese
  • -Don't Mess with the Mess
  • -A New Favorite
  • -Heritage Turkey
  • -Thanksgiving Baking


  • Project Foodie

    SEARCH ARTICLES

    Home arrow blog arrow The "D" Word
    Privacy Policy - Terms of Use - Site Index
    Copyright © 2007, 2008 by Project Foodie. All Rights Reserved.

    Logo and website color scheme/theme by Elizabeth Goodspeed.