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Tell Us About Your Favorite Foodie Road Trip!

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Written by Heather Jones   
Thursday, 09 October 2008

ImageTake one Oscar Award winning actress, one fabulously successful chef, one equally fabulous food journalist, and one sexy Spanish native; give them a couple of convertibles, drop them in the middle of Spain and what do you get…you get what has to be one of the best Foodie Road trips ever!  Last fall, Gwyneth Paltrow, Mario Batali, Mark Bittman and Claudia Bassols set out to find the best of what Spain has to offer in Food, Art, History, Music, and everyday life.  The road trip, “Spain…On the Road Again”, is a 13 part series now being shown on Public television stations across the country and on iTunes.   

Here at Project Foodie we have a real treat for you.  We want to hear about your favorite Foodie Road trip!  Starting today, share your story by 10/29/2008 (see details below). Team Project Foodie will post a round-up of all the entries we receive.  And we'll choose our favorite adventure out of the bunch* to win an iTunes' season pass to download all 13 episodes for free to view at your leisure, which is great for those of us who don’t have to time to plop down in front the TV these days.   

So what are you guys waiting for, hurry we want to hear your Road Trip stories!

The Details

  • -Share your favorite foodie road trip between 10/10/2008 and 10/29/2008 by either posting your story on your blog and linking to this post.

  • -Email us at This email address is being protected from spam bots, you need Javascript enabled to view it and provide the URL to your story (or if you're not a blogger email us the story itself) along with an optional 100x100 pixel image

*sadly, you must be a US resident to be eligible to receive the iTunes' season pass.

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Last Updated ( Thursday, 09 October 2008 )
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PEGGY FALLON

Linguine with Grilled Clams

Cooking clams on an outdoor grill is a remarkably efficient method, and lends a tantalizing tinge of smokiness to complement the bacon that is tossed into the finished dish....

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