Tasty Spirit Infused Ice Cream |
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Written by foodie pam
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Monday, 27 September 2010 |
 Ice cream and I go way back. From custards with my dad when I could barely walk, to my time as a soda-jerk in high school, to my Ben & Jerry college filled years to my present day date-night treats with the hubby.
Ask me a month ago what kind of ice cream would be a new revelation for me and I would have laughed at you.
That is until I discovered spirit infused ice creams from a company right in my own home town. SilverMoon makes artisan liqueur infused ice cream and sorbets.
 I recently got to try out some of their latest flavors. My favorite was the Praline Irish Cream which has Irish Cream liqueur and candied pecan pralines - pure indulgence!
On the sorbet side I enjoyed Mango Mimosa which mixes mango with champagne, and Pomegranate Martini which has combines the unexpected pomegranate with vodka.
Booze and Ice Cream - wow! As much of a revelation this was, I have to admit I also really enjoyed eating a product from a smaller producer compared to the mass-produced big-names. So much so that I've already started seeking out more great new small production frozen delectable delights.
SilverMoon is available throughout the San Fransciso Bay area but you can order it on-line.
Disclosure: Items discussed in the What's Tasty posts may have been provided by vendors, publicists, and/or manufacturers to Project Foodie.
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.
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Last Updated ( Monday, 20 September 2010 )
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