I enjoy lots of types of bread and muffins but corn muffins hold a special spot in my heart.  I'm not sure what it is about them but sometimes I just get a craving for a batch of hot fresh corn muffins.  Having grown-up on "Jiffy" corn muffins my passion grew enormously the first time I made my own from scratch corn muffins.  I immediately said good-bye to "Jiffy" and never looked back. 

Last night my corn muffin appreciation grew even more when we tried a savory variation that included fresh corn kernels, red bell peppers, chili powder and jalapenos.  The recipe we used is "Savory Corn and Pepper Muffins" from Dorie Greenspan's "Baking: From My Home to Yours".  Now I'm wondering what other variations I can make... So if anyone has a favorite corn muffin variation they love let me know...