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Written by foodie pam
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Tuesday, 03 July 2007 |
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 I enjoy lots of types of bread and muffins but corn muffins hold a special spot in my heart. I'm not sure what it is about them but sometimes I just get a craving for a batch of hot fresh corn muffins. Having grown-up on "Jiffy" corn muffins my passion grew enormously the first time I made my own from scratch corn muffins. I immediately said good-bye to "Jiffy" and never looked back.
Last night my corn muffin appreciation grew even more when we tried a savory variation that included fresh corn kernels, red bell peppers, chili powder and jalapenos. The recipe we used is "Savory Corn and Pepper Muffins" from Dorie Greenspan's "Baking: From My Home to Yours". Now I'm wondering what other variations I can make... So if anyone has a favorite corn muffin variation they love let me know...
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.
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Last Updated ( Tuesday, 03 July 2007 )
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