On our plate - Cooking with the market |
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Written by foodie pam
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Saturday, 28 July 2007 |
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As I've talked about in previous posts, I've been trying to choose what we're going to eat based on what's seasonal and fresh at the market. While I've been doing OK, it's not easy. So, I've enlisted help! Starting this week, Foodie Chris will be helping me pick recipes that are seasonal and scrumptious. We're calling this "On our plate". The choices will be presented on the Project Foodie front page each day along with notes on what's great about the dishes, variations that can be tried, and ideas on what to serve with the dishes. I hope you'll find this an interesting and useful addition to the Project Foodie line-up.
Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.
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Last Updated ( Saturday, 28 July 2007 )
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