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Leftover Tuesdays #9

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Written by foodie pam   
Tuesday, 16 October 2007

Leftover Tuesdays is back!  We'll be hosting Leftover Tuesdays's #9 this month here on Project Foodie.  This is a great way to showcase your culinary talent while cleaning out the fridge and raiding the pantry! Smile

The Challenge

Leftover Tuesdays challenges you to convert your leftovers into new and exciting dishes.  What do we mean by leftovers?  Well, we're pretty liberal with our definition of leftovers.  The leftovers can be the remnants of a previous meal (either home cooked or bought) but they can also be the unused portions of the various components you've used to create recent (or not so recent) meals.  Basically, leftovers are anything in your fridge, pantry or freezer for which you have no intended purpose and need/want to use up!

How to submit your entry

1. Prepare a culinary creation from your leftovers.

2. Email me ( This email address is being protected from spam bots, you need Javascript enabled to view it ) with your entry by midnight (PST) on Wednesday October 31st, with the subject "Leftover Tuesdays". Be sure to include the following, very important information:

  • Your name and location. 
  • A 100 x 100 jpeg photo of your creation - if you would like it included in the roundup.
  • The name of your blog, your blog URL, and the URL for your Leftover Tuesdays post or if you are not a blogger then the recipe and a description of how you came up with the creation.


Want to see previous Leftover Tuesdays?  

Round #1 was at Cooking Chat, Roundup #2  is over at Rachel's Bite, Round #3 is at What's Cooking, Round #4 is at ceres & bacchus, Round #5 is here on Project Foodie, Round #6 is at Chronicles in Culinary Curiosity, Round #7 (the Pantry Raid) is here and Round #8 is at Dispensing Happiness

Have fun creating and cooking - I'm looking forward to seeing all of your wonderful creations!

Disclosure: Samples of products discussed in this post may have been provided to Project Foodie by publicists and/or manufacturers.

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Last Updated ( Tuesday, 23 October 2007 )
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