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Salsa Verde from Bon Appétit - 4 stars

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Calf's Liver with Green Beans from Food & Wine - 1 stars

Blackberry Corn Cakes with Peach-Maple Ice Cream from Food & Wine

Holiday Salsa from Southern Living

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Heading for Fall

by Peggy Fallon

Lest we become too comfortable with Indian summer, there is an unmistakable nip in the early morning air to signal that fall is near.

Fresh produce is in a transitional state—with corn, berries, and vine-ripened tomatoes aligned side-by-side with persimmons, pomegranates, and crisp apples at the farmers' market. This is a month to savor the best of both worlds.

September also brings challenges to many families: most notably, the annual angst of learning to balance jobs, school, and...

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Blueberry Streusel Pie from The Southern Cake Book

Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

Raspberry Madeleines from Fruitful

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