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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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The Summer Kitchen

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No self-respecting foodie lets a little warm weather dampen their enthusiasm for cooking. Some of us simply “take it outside”—by grilling and assembling fresh-from-the-garden dishes that require little or no cooking. Others know that only a few hours spent over the stove can reap delicious rewards for months to come.

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