Rather than mixing cultural references in food for trendy effect, Anita Lo has created a cooking style that truly re-imagines dishes by drawing on flavors from different corners of the world. Her new book, Cooking Without Borders, presents her unique and sophisticated approach to delivering traditional flavor combinations in unexpected ways. Through her multicultural upbringing, world travels, and training in French cooking techniques, she has been influenced by many disparate culinary traditions.

Many of the recipes in...

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the most discouraging things for many newly diagnosed diabetics is the feeling that they won't be able to enjoy food as they once did. I know about this firsthand, as my father and both maternal grandparents suffer from the disease. In recent years I have made it my personal mission to...

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound to love the books, how do you choose which ones you want to purchase for your home library? And what about those who don't watch the shows--are these books still of interest? To shed some light, here's Team Project Foodie's take on some recent publications.

Cook Like a Rock Star by Anne Burrell with Suzanne...

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking about the food we eat.  With that in mind, this month's What's Tasty focuses on foods that can aid in the healthy lifestyle including some great snacks and ways to spice up that bland diet food…

Rhythm Kale and Sweet Potato Chips

You can't get much healthier than kale, which...