No self-respecting foodie lets a little warm weather dampen their enthusiasm for cooking. Some of us simply “take it outside”—by grilling and assembling fresh-from-the-garden dishes that require little or no cooking. Others know that only a few hours spent over the stove can reap delicious rewards for months to come.
Whichever philosophy you embrace, these recently-released cookbooks sure to whet your appetite. Even on the hottest day.
Buvette: The Pleasure of Good Food
Having worked in some of...