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Quick Taco Salad from Cooking Light - 5 stars

Asparagus Melt with Pesto Spread from Cooking Light - 5 stars

Roast Chicken Breasts With Garbanzo Beans, Tomatoes, And Paprika from Bon Appétit - 5 stars

Tuna Noodle Casserole from Gourmet - 4 stars

Lemon-Scented Blueberry Cupcakes from Cooking Light - 4 stars

Chipotle-Maple Sweet Potatoes from Cooking Light - 3 stars

Banana Pudding Parfaits from Everyday Food

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Heading for Fall

by Peggy Fallon

Lest we become too comfortable with Indian summer, there is an unmistakable nip in the early morning air to signal that fall is near.

Fresh produce is in a transitional state—with corn, berries, and vine-ripened tomatoes aligned side-by-side with persimmons, pomegranates, and crisp apples at the farmers' market. This is a month to savor the best of both worlds.

September also brings challenges to many families: most notably, the annual angst of learning to balance jobs, school, and...

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